Le repas parfait pour la Saint-Valentin

Le repas parfait pour la Saint-Valentin

La Saint-Valentin arrive à grands pas, mais avez-vous prévu quelque chose pour passer une soirée mémorable en amoureux ?

 

Il est trop tard pour réserver une table dans votre resto préféré ? Vous souhaitez vous mettre aux fourneaux et l’épater ? On vous a déniché les meilleures recettes pour que votre dîner de Saint-Valentin soit le plus réussi…

 

Pour commencer en douceur, on vous propose un cocktail pétillant et exotique… le Rossini !

Très simple à réaliser, il est composé de champagne et de purée de fraise.

Pour 2 verres, vous avez besoin de :

  • 10 fraises (ce n’est pas la saison donc vous pouvez en prendre des surgelées et les décongeler plusieurs heures auparavant)
  • 1 cuillère à café de sucre
  • 400 ml de champagne.

Tout d’abord, mixez les fraises avec le sucre, et laissez macérer une heure.
Disposez ensuite la purée de fraises au fond des vos flûtes, et ajoutez le champagne. Servir aussitôt.

Et pour plus de gourmandise, vous pouvez ajouter une fraise sur le bord du verre…

Et pour accompagner ça, on vous propose des petites tomates d’amour au sésame en pics.

Vous aurez besoin de :

  • 10 tomates cerises
  • 75gr de sucre
  • Quelques graines de sésame grillées
  • 10 cure-dents

Pour la préparation : Tout d’abord, lavez les tomates et piquez les avec un cure-dent.
Si les graines de sésame ne sont pas déjà grillées, étalez les sur une plaque recouverte de papier cuisson et laissez les quelques minutes sous le grill du four. Attention ça grille très vite !

Ensuite, faites le caramel : mettez le sucre et 1 cuillère à soupe d’eau (ou éventuellement de vinaigre balsamique) dans une casserole. Faites chauffer jusqu’à ce que le sucre fonde et prenne une jolie couleur brune, dès que le caramel est prêt, retirez le du feu.

Et enfin, trempez chaque tomate dans le caramel jusqu’a mi-hauteur puis dans les graines de sésame. Déposez sur un plat et c’est prêt !

Après cette petite mise en bouche, place au plat… On est tombé sous le charme de la recette des noix de Saint Jacques gratinées au chorizo de Cyril Lignac, et on souhaitait vous la faire partager !

 

La recette est ici : http://gourmand.viepratique.fr/les-recettes-de-cyril-lignac/entree-les-recettes-de-cyril-lignac/les-noix-de-saint-jacques-gratinees-au-chorizo-de-cyril-lignac-27859.html

 

Et pour finir sur une note sucrée : des fondants au chocolat noir et au gingembre

Pour 2 fondants, il vous faut :

  • 50 g de chocolat noir
  • 50 g de beurre doux (ou aux cristaux de sel, c’est encore meilleur)
  • 2 carrés de chocolat noir
  • 5 g de gingembre frais
  • 1 gros oeuf
  • 25 g de sucre semoule
  • 15 g de farine

Ensuite, c’est très simple :

Commencez par préchauffer votre four à 180°C.

Faites fondre le chocolat et le beurre dans une casserole à feu doux, et lissez-le à la spatule.
Puis, fouettez les œufs et le sucre, et ajoutez la farine.

Versez le mélange précédent sur le chocolat fondu sans cesser de remuer. Incorporez le gingembre que vous avez préalablement râpé finement.
Ensuite, beurrez et farinez 2 moules à soufflé individuels en forme de cœur et versez-y la pâte. Glissez un carré de chocolat au centre de chaque fondant.
Enfin, enfournez pour 15 mn environ. Démoulez sur deux assiettes et servez aussitôt.

Pour encore plus de gourmandise, vous pouvez les agrémenter de chantilly, de glace à la vanille, de coulis ou de fruits !

 

Chocolate lava cakes in the shape of heart

Avec ce menu, votre soirée de Saint-Valentin ne pourra être que parfaite, alors à vos fourneaux !

Jeanne Bourdin

Etudiante en 3ème année de communication à Sup de Pub Bordeaux, j'effectue mon stage au sein de Kweezine en tant que Community Manager. Passionnée de cuisine et surtout de pâtisserie, j'aime découvrir de nouvelles recettes et faire partager les miennes.

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